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| Home -> [Appetizers, Eastern European, Greek, Snacks, Terrines / Mousses & Pates, Vegetarian] -> [Aubergine and sesame pate Recipe] |
Aubergine and sesame pate
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Appetizers, Eastern European, Greek, Snacks, Terrines / Mousses & Pates, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1/2
| med | Aubergine | | 1
| | Crushed garlic cloves | | 1 1/2
| tbsp | Tahini | | 1/4
| | Juice of 1 lemon | | 1
| tbsp | Olive oil | | | Seasoning | | | GARNISH | | | Toasted Sesame seeds | | | Cayenne Pepper | | | Flatleaf Parsley |
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Procedures:
| 1 | 1>preheat the oven to 200c/400f/gas Bake the aubergine for 25-30 minutes until tender. | | 2 | Cool slightly , then peel and puree the flesh in a blender or processor. | | 3 | Add the garlic, tahini and lemon juice and process until mixed. | | 4 | With the motor running, drizzle in the oil to make a smooth paste. | | 5 | Season to taste. | | 6 | Transfer to a serving dish, garnish and serve cold with pitta bread |
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