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| Home -> [Entrees, Lamb & Mutton, Meats, Soups & Stews] -> [Campbell soup - lamb indienne Recipe] |
Campbell soup - lamb indienne
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| Artist: |
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Yield: |
4 |
| Categories: |
Entrees, Lamb & Mutton, Meats, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Lamb cubes | | 2
| tbsp | Shortening | | 1
| can | Cream of chicken soup | | 1/2
| cup | Sliced onion | | 1/2
| cup | Water | | 1
| large | Clove garlic, minced | | 1
| tbsp | Curry powder |
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Procedures:
| 1 | Ds ground cardamon ds ground coriander 1 c diced apple 3 c cooked rice in large heavy pan, brown lamb in shortening, pour off fat. | | 2 | Add soup, onion, water, garlic and seasonings; cover. | | 3 | Cook over low heat 1-?hours or until tender; stir occasionally. | | 4 | Add apple the last five minutes; serve with rice. | | 5 | Garnish with chopped chutney, toasted coconut, raisins. | | 6 | Submitted by jane knox on 09-11-9 |
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