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| Home -> [Asian, Chicken, Chinese, Entrees, Ethnic, Meats, Poultry, Soups & Stews] -> [Campbell soup - kauai chicken Recipe] |
Campbell soup - kauai chicken
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| Artist: |
_ |
Yield: |
5 |
| Categories: |
Asian, Chicken, Chinese, Entrees, Ethnic, Meats, Poultry, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Chicken breasts, split/boned | | 1/4
| tsp | Ground ginger | | 2
| tbsp | Salad oil | | 1
| can | Cream of shrimp soup | | 1
| cup | Bamboo shoots | | 1
| tbsp | Soy sauce | | 6
| cup | Fresh spinach, torn | | 1/2
| cup | Orange sections | | 1/2
| cup | Almonds, toasted, whole |
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Procedures:
| 1 | In frying pan, cook chicken with ginger in hot oil until white. | | 2 | (about 5 minutes). | | 3 | Stir constantly. | | 4 | Add soup, bamboo shoots and soy sauce. | | 5 | Cover; cook over low heat 3 minutes. | | 6 | Add spinach, cook 3 minutes more or until done. | | 7 | Stir in oranges and almonds. | | 8 | Serve with additional soy |
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