Home -> [Appetizers, Asparagus, Vegetables] -> [Asparagus & feta canapes Recipe]
Asparagus & feta canapes
Artist:
_
Yield:
15
Categories:
Appetizers, Asparagus, Vegetables
Rating:
0
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Ingredients:
20
slice
Thin white bread
4
oz
Blue cheese
8
oz
Cream cheese
1
Egg
20
Spears canned asparagus
- drained
1/2
cup
Melted butter
Procedures:
1
Trim crusts from bread and flatten with a rolling pin.
2
Blend cheeses and egg to a workable consistency and spread evenly on each slice of bread.
3
Place an asparagus spear on each slice and roll up.
4
Dip in melted butter to coat thoroughly.
5
Place on cookie sheet and freeze.
6
When firmly frozen, slice into bite size pieces.
7
(if freezing for a future date, place bite size pieces in a freezer bag - do not defrost to cook) place on cookie sheet and bake at 400°F for 20 min
