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| Home -> [Appetizers, Asparagus, Italian, Salads, Vegetables, Western European] -> [Asparagi di campo (cold marinated asparagus) Recipe] |
Asparagi di campo (cold marinated asparagus)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Asparagus, Italian, Salads, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 3/4
| small | Onion, minced | | | Salt | | 1 1/2
| tsp | Capers, rinsed & chopped | | 1
| tsp | Lemon juice | | | Salt & pepper | | 1
| each | Mint leaf | | 1
| lbs | Thin asparagus |
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Procedures:
| 1 | Place onion & salt in a bowl large enough to hold the asparagus. | | 2 | Mix well & let steep for 30 minutes. | | 3 | Add the capers, lemon juice & mint leaf & marinate for at least 1 hour. | | 4 | Mix thoroughly from time to time. | | 5 | Meanwhile, bring an asparagus cooker to a boil & cook the asparagus until tender but still crisp, about 3 minutes. | | 6 | Drain. | | 7 | Toss the still warm asparagus with the marinade & add salt & pepper. | | 8 | Toss gently & serve |
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