| 1 | Cut off top ?of the artichokes. |
| 2 | Fill a large pot ?full with warm water. |
| 3 | Add garlic, vinegar,oil and artichokes. |
| 4 | Cook over medium-high heat for 45 minutes. |
| 5 | Turn artichokes upside down on paper towels until drained and cold. |
| 6 | When cold, pull out center leaves, spoon out core. |
| 7 | Cut lemon in half, taking out lemon pulp. |
| 8 | Mix together sauce ingredients and spoon into hollowed out lemon halves. |
| 9 | Push lemon halves into the top of hollowed out artichokes. |
| 10 | Tear off artichoke leaves, dip in sauce and enjoy |
