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| Home -> [Appetizers, Artichoke, Christmas, Family, Vegetables] -> [Artichoke squares Recipe] |
Artichoke squares
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| Artist: |
_ |
Yield: |
20 |
| Categories: |
Appetizers, Artichoke, Christmas, Family, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| can | Artichoke hearts, save juice | | | 1 ea Small onion, finely chopped | | | 1 ea Garlic clove | | | 4 ea Eggs | | 1/4
| cup | Dry bread crumbs | | 1/4
| tsp | Salt | | 1/8
| tsp | Pepper | | 1/4
| tsp | Oregano | | 1/8
| tsp | Tabasco | | 1/2
| lbs | Cheddar cheese, shredded | | 2
| tbsp | Parsley, minced |
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Procedures:
| 1 | Drain the juice from the artichoke hearts into a frying pan. | | 2 | Saute the onion and garlic in the artichoke liquid until the onion is transparent. | | 3 | Beat the eggs in a small bowl until frothy; add bread crumbs, salt, pepper, oregano, and tabasco. | | 4 | Stir in the cheese, parsley, chopped artichokes and onion mixture. | | 5 | Turn into a 7 x 11 in. buttered baking pan and bake for 30 minutes at 325 deg. | | 6 | Let cool in the pan. | | 7 | Cut in 1" squares. | | 8 | Serve cold or reheat at 325 °F for 10-12 min. freezes well after cooked |
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