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| Home -> [Casseroles, Entrees, Ham, Meats, Pork, Poultry, Soups & Stews, Turkey] -> [Campbell soup - ham 'n' turkey casserole Recipe] |
Campbell soup - ham 'n' turkey casserole
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Casseroles, Entrees, Ham, Meats, Pork, Poultry, Soups & Stews, Turkey |
Rating: |
0 |
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Ingredients:
| 2
| cup | Ham, strips | | 1
| tsp | Poultry seasoning | | 1
| tbsp | Butter | | 2
| can | Cream of celery soup | | 2/3
| cup | Milk | | 2
| cup | Turkey, diced | | 1
| lbs | Pearl onion | | 10
| oz | Frozen peas, cooked/drained | | 16
| oz | Refrigerated crescent rolls | | 8
| oz | Cheese slices, ?cup |
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Procedures:
| 1 | In saucepan, brown ham in butter with poultry seasoning. | | 2 | In shallow baking dish 13x9x2" combine hame with remaining ingredients, except refrigerator rolls and cheese. | | 3 | Bake at 400 °F for 20 minutes or until hot. | | 4 | Meanwhile, cut cheese slices diagonally in half; separate rolls. | | 5 | Top each roll with cheese triangle; roll up as directed on package. | | 6 | Stir hot casserole, top with rolls. | | 7 | Back 15-20 minutes longer or until rolls are baked. | | 8 | Submitted by jane knox on 09-11-9 |
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