Artichoke squares Recipe

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Artichoke squares

Artist:	_	Yield:	24
Categories:	Appetizers, Artichoke, Cheese, Eggs, Vegetables	Rating:	0
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Ingredients:

12	oz	Canned Artichokes
1		Small Onion, Minced
4		Large Eggs
8	oz	Mozzarella Cheese
1/4	cup	Dried Bread Crumbs
2	tbsp	Chopped Parsley
1/4	tsp	Salt
1/4	tsp	Pepper
		Non-Toxic Flowers To Garnish

Procedures:

1	Drain liquid from 1 jar of artichokes into 1-puart saucepan.
2	Drain liquid from second jar of artichokes and discard.
3	Finely chop all artichokes; set aside.
4	Grease 12 inch by 8 inch baking dish.
5	In liquid in saucepan, over medium heat, cook minced onion until tender.
6	In medium bowl, with fork, beat eggs until blended.
7	Stir in cooked onion and chopped artichokes, mozzarella cheese, bread crumbs, parsley, salt and pepper.
8	Spread mixture evenly in baking dish.
9	If not baking right away, cover and refrigerate.
10	About 1 hour before serving; preheat oven to 325°F.
11	Bake artichoke mixture 30 to 35 minutes until set and lightly browned.
12	Cool 15 minutes in dish on wire rack.
13	With knife, cut lengthwise into 4 strips then cut each strip crosswise into 6 pieces.
14	Arrange appetizer on platter; garnish and serve.
15	Makes 24 hors d"oeuvres