Home -> [Appetizers, Artichoke, Vegetables] -> [Artichoke heart dip Recipe]
Artichoke heart dip
Artist:
_
Yield:
1
Categories:
Appetizers, Artichoke, Vegetables
Rating:
0
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Ingredients:
1
cup
Mayonnaise or sour cream
1
cup
Parmesan cheese, grated
2
can
Artichoke hearts
-water-packed
1
dash
Garlic powder
1
dash
Paprika
Procedures:
1
Cut artichoke hearts into small pieces.
2
Mix all ingredients together except paprika.
3
Put into baking dish and sprinkle paprika on top for color.
4
Bake at 350 °F.
5
For 20 minutes or until bubbly.
6
Serve with crackers or baguette thins.
