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| Home -> [Appetizers, Artichoke, Scallops, Seafood, Vegetables] -> [Artichoke bottoms with bay scallops Recipe] |
Artichoke bottoms with bay scallops
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Appetizers, Artichoke, Scallops, Seafood, Vegetables |
Rating: |
0 |
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Ingredients:
| 3/4
| lbs | Scallops, bay, washed | | 1
| cup | Bread crumbs, fresh, fine | | 3
| tbsp | Parsley, fresh, minced | | 1/2
| tsp | Tarragon, dried | | 1/4
| cup | Celery, minced | | 2
| | Garlic, cloves, minced | | 28
| oz | Artichoke bottoms, drained | | | (2-14 oz cans) | | | Oil, canola, for brushing | | | On grill rack |
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Procedures:
| 1 | Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl. | | 2 | Gently mound filling into artichoke bottoms. | | 3 | Prepare grill. | | 4 | When coals are hot, set artichokes on grill rack, brushed with oil, about 4 to 6 inches from heat source. | | 5 | Cover grill. | | 6 | Cook stuffed artichokes for about 3 minutes or until scallops are opaque. | | 7 | Using a long-handled spatula, transfer artichoke bottoms to serving dish. | | 8 | Serve hot |
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