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| Home -> [Dutch, Entrees, Meats, Scandinavian, Soups & Stews] -> [Campbell soup - dutch chowder 'n' dumplings Recipe] |
Campbell soup - dutch chowder 'n' dumplings
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Dutch, Entrees, Meats, Scandinavian, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Cooked pork strips | | 1/4
| cup | Chopped onion | | 2
| tbsp | Butter | | 2
| can | Green pea soup | | 1 1/2
| can | Water | | 10
| oz | Mixed vegetables, cook&drain | | 1/4
| tsp | Ground nutmeg |
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Procedures:
| 1 | Ds salt 2 ts chopped parsley ?c biscuit mix 3 tb milk in saucepan, brown pork and cook onion in butter until tender. | | 2 | Add soup, gradually blend in water. | | 3 | Add vegetables, nutmeg and salt; bring to boil. | | 4 | Meanwhile, combine biscuit mix, parsley and milk; drop by teaspoonfuls into simmering soup. | | 5 | Cook 5 minutes. | | 6 | Cover; cook 5 minutes more or until done. | | 7 | Submitted by jane knox on 09-12-9 |
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