Home -> [Appetizers, Eggplant, Vegetables] -> [Eggplant appetizer (caponatina) Recipe]
Eggplant appetizer (caponatina)
Artist:
_
Yield:
1
Categories:
Appetizers, Eggplant, Vegetables
Rating:
0
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Ingredients:
1
lbs
Small
1/4
cup
Coursely chopped garlic --
(not from a jar)
4
oz
Can
Drained -- (or fresh
Chopped)
1
med
Red Bell Pepper -- in ?in
Pieces
1/4
cup
Coursely chopped FRESH Mint
Leaves
1/4
cup
Coursely chopped FRESH Basil
Leaves
1/4
cup
Olive oil
1/3
cup
Basalmic Vinegar
Course Grd Pepper and Salt
To taste
Eggplant -- 5 to6 in. long
Mushrooms Pieces or caps
Procedures:
1
Cut lenthwise,all eggplants in half.
2
Cut each half lenth-wise into thirds.
3
Cut cross ways to make inch size pieces.(actually they will be small triangles).
4
Add ?cu.
5
Olive oil to saute pan.
6
Add eggplant and peppers,,sautee med.heat 4-5 min. do not overcook.
7
Egg"plt should be firm.
8
Add garlic and stir.
9
Cook 1 minute.
10
Remove from heat and place in bowl.
11
Add mint, basil, pepper and basalmic vinegar.
12
Taste for salt.
13
Serve at room temp
