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| Home -> [Appetizers, Apple, Fruits] -> [Apple stuffed mushrooms Recipe] |
Apple stuffed mushrooms
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| Artist: |
_ |
Yield: |
32 |
| Categories: |
Appetizers, Apple, Fruits |
Rating: |
0 |
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Ingredients:
| 32
| large | Mushrooms, fresh | | | Vegetable cooking spray | | 3
| tbsp | Celery, finely chopped | | 1/2
| cup | Apple, minced | | 2
| tbsp | Fine, dry breadcrumbs | | 1
| tbsp | Parsley, fresh, chopped | | 2
| tbsp | Walnuts, finely chopped | | | - toasted | | 1
| tbsp | Blue cheese, crumbled | | 2
| tsp | Lemon juice |
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Procedures:
| 1 | Clean mushrooms with damp paper towels. | | 2 | Remove stems; finely chop 1/3 cup of stems, reserving remaining stems for another use. | | 3 | Set mushroom caps aside. | | 4 | Coat a small skillet with cooking spray; place over medium-high heat until hot. | | 5 | Add 1/3 cup reserved chopped mushroom stems and celery; saute 2 minutes or until tender. | | 6 | Combine celery mix, apple and next 5 ingredients in a small bowl; stir well. | | 7 | Spoon 1-?ts apple mix into each reserved mushroom cap. | | 8 | Place mushrooms in a 15x10" jelly roll pan; bake at 350°F for 15 minutes |
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