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| Home -> [Entrees, Fish, Meats, Soups & Stews] -> [Campbell soup - flounder florentine Recipe] |
Campbell soup - flounder florentine
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| Artist: |
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Yield: |
6 |
| Categories: |
Entrees, Fish, Meats, Soups & Stews |
Rating: |
0 |
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Ingredients:
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Procedures:
| 1 | Ds rosemary, crushed 2 tb butter 10 oz spinach, cooked & drained ?c cooked rice ?c chopped toasted almonds 1 tb lemon juice 6 flounder fillets 1 cn cream of mushroom soup 1/3 c water ds paprika in saucepan, cook onion in butter with rosemary until tender. | | 2 | Add spinach, rice, almonds and lemon juice. | | 3 | Heat; stir occasionally. | | 4 | Place ?cup mixture on each flounder fillet. | | 5 | Roll, secure with toothpicks, arrange in shallow baking dish. | | 6 | Bake at 350 °F for 20 minutes. | | 7 | Meanwhile, blend soup, and water; pour over fish, stirring around sides. | | 8 | Back 15 minutes more or until done. | | 9 | Stir sauce before serving; sprinkle with paprika. | | 10 | Submitted by jane knox on 09-11-9 |
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