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Appetizer from black grapes

Artist: _ Yield: 18
Categories: Appetizers, Fruits, Snacks Rating: 0
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Ingredients:
Grapes (for 1 gallon juice)
1 1/2 cupWhole wheat flour
1/2 tspNutmeg
2 cupSugar
1/2 cupLemon juice
Procedures:
1Crush grapes until you have a gallon of juice; strain and cook boiling until ?liquid is left.
2Add slowly 1 ?(cups? -km) whole wheat flour, stirring constantly over low flame.
3Add ?teaspoon nutmeg and 2 cups sugar before flour.
4Add lemon juice.
5Pour into 9 x 13-1/3 x 2-inch deep pan.
6Let cool in pan 2 days.
7Slice in 2x3 inch squares.
8Serve with drinks.