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| Home -> [Appetizers, Cheese, Cheese & Eggs] -> [Appetizer cheese ball Recipe] |
Appetizer cheese ball
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Appetizers, Cheese, Cheese & Eggs |
Rating: |
0 |
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Ingredients:
| 8
| oz | Cream Cheese, Room Temp. | | 4
| oz | Blue Cheese, Crumbled | | 4
| oz | Cheddar Cheese, Shredded | | 2
| tsp | Mustard, Dijon-style | | 1
| tsp | Worcestershire Sauce | | 1/8
| tsp | Garlic Powder | | 1/4
| tsp | Salt | | 1/2
| cup | Pecans, Finely Chopped | | 2/3
| cup | Currants | | 3/4
| cup | Parsley, Chopped | | | Assorted Crackers | | | Apple Wedges |
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Procedures:
| 1 | -------------------dippers---------------------------------- place the cream cheese, blue cheese, cheddar cheese, mustard, worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. | | 2 | Stir in the pecans and currants. | | 3 | Taste and adjust seasoning. | | 4 | Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. | | 5 | Roll in the chopped parsley to coat well. | | 6 | Cover with plastic wrap and refrigerate until ready to serve. | | 7 | Let stand at room temperature for about 30 minutes before serving. | | 8 | Place on a platter surrounded with crackers and apple wedges |
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