Home -> [Appetizers, Terrines / Mousses & Pates] -> [Egg mousse Recipe]
Egg mousse
Artist:
_
Yield:
1
Categories:
Appetizers, Terrines / Mousses & Pates
Rating:
0
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Ingredients:
6
Hard-boiled eggs
5
ml
Gelatine
15
ml
Worcestershire sauce
10
ml
Anchovy essence
150
ml
Chicken stock
250
ml
Whipped cream
Paprika
Salt
Procedures:
1
Recipe by: marcus g hand, at&t information systems, middletown, new jer Finely chop the egg whites.
2
Sieve the egg yolks.
3
Add gelatine to chicken stock and heat until it dissolves.
4
Cool and all Put stock and seasoning into whipped cream.
5
Fold in yolks and whites, p Decorate and serve
