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Antipasto spread
Artist: _ Yield: 7
Categories: Appetizers, Italian, Vegetarian, Western European Rating: 0
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Ingredients:
4-oz cans mushroom stems and
-pieces, drained and finely
-chopped
1 14-oz can artichoke hearts
-drained and finely chopped
1 10-oz jar pimiento-stuffed
-olives, drained and finely
-chopped
1 6-oz can ripe olives
-drained and finely chopped
1/4 cupChopped green pepper
1/2 cupChopped celery
3/4 cupVinegar
3/4 cupOlive oil
1/4 cupInstant minced onion
2 1/2 tspItalian seasoning
1 tspOnion salt
1 tspSalt
1 tspSeasoned salt
1 tspGarlic salt
1 tspSugar
1 tspCracked black pepper
Procedures:
1Combine first 6 ingredients, mixing well; set aside.
2Combine remaining ingr >from southern living 1981 annual recipes