Home -> [Appetizers, Italian, Western European] -> [Antipasto skewers Recipe]
Antipasto skewers
Artist:
_
Yield:
12
Categories:
Appetizers, Italian, Western European
Rating:
0
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Ingredients:
1
large
Seasonal melon, peeled --
Cut into 36 cubes
1/2
lbs
Prosciutto -- sliced
Paper-thin
1
lbs
Italian fontina cheese --
Cut into 36 cubes
36
Black olives -- (best
Quality)
Olive oil -- for drizzling
Freshly ground pepper -- for
Garnish
Procedures:
1
Wrap each cube of melon in a piece of prosciutto.
2
On each of 36 skewers, thread a cube of cheese, an olive, and a prosciutto-melon cube.
3
Place skewers in a tightly sealed container.
4
At serving time, drizzle with olive oil and dust with pepper.
5
Makes 3 dozen skewers
