Home -> [Beverages, Punch] -> [Rosemary fruit punch Recipe]
Rosemary fruit punch
Artist:
_
Yield:
1
Categories:
Beverages, Punch
Rating:
0
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Ingredients:
1
can
Pineapple juice, (46 oz.)
5
Fresh rosemary, 1 t. dried
1/2
cup
Sugar
1 1/2
cup
Lemon juice
2
cup
Water
1
pinch
Salt
1
quart
Ginger ale
Lemon slices and mint
-leaves -- for garnish
Procedures:
1
Recipe by: winebert heat 1 cup pineapple juice in small pan until boiling.
2
Add rosemary and steep 8-10 minutes.
3
Dissolve sugar and pinch of salt in hot juice.
4
Then strain into pitcher containing remaining pineapple juice, lemon juice and water.
5
Chill before serving and adding ginger ale and garnishes.
6
This may also be served hot
