Home -> [Appetizers, Italian, Western European] -> [Antipasto de verona Recipe]
Antipasto de verona
Artist:
_
Yield:
6
Categories:
Appetizers, Italian, Western European
Rating:
0
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Ingredients:
2
med
Radicchio heads
1/4
lbs
Prosciutto or Bresaola
- in thin strips
1
med
Celery root, in thin sticks
1/4
lbs
Parmesan cheese, in wedges
Salt
Pepper
Extra virgin olive oil
Procedures:
1
Line individual salad bowls with radicchio leaves.
2
Add equal portions of prosciutto and celery roots.
3
Top with wedges of parmesan.
4
Season to taste with salt, freshly ground black pepper and olive oil
