Home -> [Appetizers, Italian, Western European] -> [Antipasto aglio Recipe]
Antipasto aglio
Artist:
_
Yield:
1
Categories:
Appetizers, Italian, Western European
Rating:
0
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Ingredients:
30
large
Cloves fresh garlic
1
2 oz. can fillets of
Anchovies
1
tbsp
Finely chopped parsley
1
tbsp
Butter melted
1
tbsp
Olive oil
Dash tabasco
1/4
cup
Olive oil
Sardine French bread 2 or
3 dozen thinly sliced and
Toasted pieces.
Procedures:
1
Peel garlic cloves and slice centers 1/8 inch thick.
2
Press ends through garlic press to yield ?tsp. place pressed garlic in small bowl with anchovies.
3
Add parsley, butter, 1 tsp. oil, add garlic slices and saute to a light golden brown-almost to a potato chip fry.
4
Do not over-fry! spread anchovy paste on toast.
5
Garnish with garlic slices
