 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Mayonnaise, Sauces & Dressings] -> [Egg mayonnaise indienne Recipe] |
Egg mayonnaise indienne
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Mayonnaise, Sauces & Dressings |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 4
| | Hard-boiled eggs | | 1
| can | Tuna, drained, flaked | | | -(3.5 oz) | | 1/2
| cup | Mayonnaise | | | Salt to taste | | | Fresh ground pepper to taste | | 4
| | Cocktail gherkins, chopped | | 3
| tbsp | Half and half | | 2
| tsp | Tomato paste | | 1 1/2
| tsp | Curry Powder | | | Paprika | | | Fresh Italian parsley | | | -sprigs (opt) |
|
Procedures:
| 1 | Cut eggs in half lengthwise and carefully remove yolks. | | 2 | Put yolks into a bowl. | | 3 | Mix in tuna, 2 tablespoons of mayonnaise, salt, pepper and gherkins. | | 4 | Divide mixture evenly between egg white halves and fill hollows. | | 5 | Smooth tops to form neat mounds. | | 6 | In a bowl, mix remaining mayonnaise, half and half, tomato paste and curry powder; season with salt. | | 7 | Mix until smooth. | | 8 | Spoon mixture over prepared eggs to coat completely. | | 9 | Garnish with paprika and parsley sprigs, if desired. | | 10 | Serve chilled |
|
|
|
|
|
|
|
|
|
|
