Home -> [Appetizers, Cheese, Cheese & Eggs, Dips & Spreads, Spreads & Salsas] -> [Special cheese spread Recipe]
Special cheese spread
Artist:
_
Yield:
6
Categories:
Appetizers, Cheese, Cheese & Eggs, Dips & Spreads, Spreads & Salsas
Rating:
0
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Ingredients:
1
lbs
Gorganzola or Bleu Cheese
1
lbs
Ricotta cheese
2
Cloves chopped garlic
1
cup
Chopped walnuts
4
Fresh sage leaves
Procedures:
1
Salt to taste cheese cloth chop garlic.
2
Add to ?c of water in a small saucepan.
3
Reduce to 2 tablespoons.
4
Beat cheeses together.
5
Add garlic mixture and salt, if desired.
6
In a double layer of cheesecloth - put sage leaves in a pattern in the center.
7
Sprinkle nuts on top.
8
Put cheese mixture on top of nuts.
9
Gather cheesecloth and form into a ball.
10
Tie together.
11
Put the cheeseball in a strainer over a dish and let sit in the fridge overnight to drain.
12
Unwrap and serve
