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Angelini grill bruschetta
Artist:
_
Yield:
2
Categories:
Appetizers, From Restaurants
Rating:
0
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Ingredients:
2
Ripe plum tomatoes
3
Leaves fresh basil
1
tsp
Chopped fresh parsley
3
tbsp
Extra-virgin olive oil
Salt and pepper to taste
2
Crusty italian rolls
1
cl
Garlic, cut in half
Procedures:
1
Finely chop the tomatoes and basil.
2
Mix them in a bowl with parsley and olive oil.
3
Season with salt and pepper, to taste.
4
Cut the rolls in half.
5
Toast them under a hot broiler for a few minutes, until nicely golden.
6
Remove from oven, and rub the toasted side generously with the cut side of the garlic clove.
7
Top each piece with a portion of the tomato mixture and serve immediately
