Andouille in comforting barbecue sauce Recipe

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Andouille in comforting barbecue sauce

Artist:	_	Yield:	25
Categories:	Andouille, Appetizers, Barbecue, Creole & Cajun, Meats, Southern	Rating:	0
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Ingredients:

4	cup	Onions, finely chopped
1	cup	Celery, finely chopped
1	cup	Bell pepper, finely chopped
1	cup	Parsley, finely chopped
1	cup	Peanut oil
1	tbsp	Garlic, finely chopped
3	cup	Steak sauce
1/2	cup	Louisiana hot sauce or
3	cup	Ketchup
2	tbsp	Cayenne pepper
3	tsp	Salt, to taste
1	cup	Southern comfort liquor
1	lbs	Andouille sausage

Procedures:

1	Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender.
2	Add garlic and cook a little longer.
3	Add steak sauce, hot sauce, and ketchup.
4	Add salt to taste.
5	Add southern comfort.
6	Bring to a boil.
7	Lower heat and cook for 2 to 3 hours.
8	Makes about ?gallon.
9	This will keep in the refrigerator for weeks.
10	Slice 1 lb. andouille or smoked sausage ?inch thick and combine with 1 cup sauce.
11	Heat well on stove or in a chafing dish.
12	Serve with small pieces of french bread or use teethpicks to spear andouille.
13	You will need plenty of napkins, also, too.
14	"other smoked sausages may be used, but we like andouille." from justin wilsons "outdoor cooking with inside help .