Home -> [Andouille, Appetizers, Creole & Cajun, Meats, Southern] -> [Andouille Recipe]
Andouille
Artist:
_
Yield:
6
Categories:
Andouille, Appetizers, Creole & Cajun, Meats, Southern
Rating:
0
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Ingredients:
1
cup
Dry white wine
2
lbs
Andouille or smoked sausage
2
tbsp
Honey
1
tbsp
Creole mustard
Procedures:
1
Slice andouille ?to ?inch thick.
2
Mix all liquid ingredients and pour over andouille in a covered skillet.
3
Cook over low heat untill andouille is tender.
4
Andouille is gumbo sausage for all you peoples who live away from the center of the universe.
5
You can use other sausage and it would taste okay.
6
Justin wilson "gourmet and gourmand cookbook
