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| Home -> [Appetizers, Curries] -> [Golden curry macadamia nut Recipe] |
Golden curry macadamia nut
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| Artist: |
_ |
Yield: |
3 |
| Categories: |
Appetizers, Curries |
Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Unsalted macadamia | | | -or whole cashew nuts | | 2
| tsp | Liquid honey | | 1
| tsp | Butter | | 3/4
| tsp | Curry powder | | 1/2
| tsp | Ground cumin | | 1/4
| tsp | Salt |
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Procedures:
| 1 | If salted nuts are used, eliminate salt from the ingredient list. | | 2 | Place macadamia nuts in large bowl; set aside. | | 3 | In saucepan or microwaveable bowl, heat honey, butter, curry powder, cumin and salt over low heat until blended; pour over nuts, stirring to coat well. | | 4 | Spread a single layer on baking sheet; bake in 325f=160c oven, stirring frequently, for 10-15 minutes or until lightly roasted and fragrant. | | 5 | Let cool completely. | | 6 | Nuts can be stored in an airtight container for up to 2 days. | | 7 | Per ?cup: 140 calories, 2 g protein, 14 g fat, 4 g carbohydrate dinner menu: aloha for six: party planner info aloha for six: golden curry macadamia nuts aloha for six: chicken salad with soft and crispy noodles aloha for six: ginger-glazed pork tenderloins aloha for six: citrus sweet potatoes aloha for six: stir-fried broccoli and sweet onions aloha for six: lime custard with mange sauce; or aloha for six: coconut cookies |
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