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| Home -> [Eastern European, Entrees, Hungarian, Meats, Pork, Soups & Stews] -> [Campbell soup - hungarian pork roast Recipe] |
Campbell soup - hungarian pork roast
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Eastern European, Entrees, Hungarian, Meats, Pork, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 4
| lbs | Pork loin rib roast | | 2
| tbsp | Shortening | | 1
| can | Golden mushroom soup | | 1/2
| cup | Water | | 1/2
| cup | Chopped onion | | 1
| tbsp | Paprika | | 1
| med | Bay leaf | | 1/4
| tsp | Salt |
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Procedures:
| 1 | Ds pepper in large heavy pan, brown meat in shortening, pour off fat, stir occasionally. | | 2 | Cover; cook over low heat 2 hours 15 minutes or until done. | | 3 | Add soup, water, onion and seasonings. | | 4 | Remove bay leaf, thicken sauce if desired. | | 5 | Submitted by jane knox on 09-12-9 |
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