Almond chicken wings with plum orange sauce Recipe

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Almond chicken wings with plum orange sauce

Artist:	_	Yield:	2
Categories:	Appetizers, Chicken, Fruits, Orange, Poultry, Wings	Rating:	0
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Ingredients:

2 1/2	lbs	Chicken wings, separated
3/4	cup	Flour
1	each	Egg, slightly beaten
1	tbsp	Milk
3/4	cup	Almonds, ground
1	cup	White bread crumbs
2	tsp	Salt
2	tsp	Orange rind, grated
1	each	Oil for deep frying
		Plum sauce
2/3	cup	Plum sauce
1/4	cup	Orange sauce
1	tsp	Cornstarch

Procedures:

1	The grated orange rind gives these wings a citrus flavour zing.
2	Toss wings in flour.
3	Shake off excess flour.
4	In a bowl combine egg and milk.
5	Set aside.
6	In a bowl combine almonds bread crumbs salt and orange rind.
7	Set aside.
8	Dip chicken into egg mixture then in almond mixture refrigerate coated chickern for ?hour.
9	In a microwave safe bowl combine plum sauce, orange juice and cornstarch.
10	Cook over high heat for one minute until sauce thickens and boils.
11	Set aside.
12	Heat oil in frypan or wok to 375°F.
13	Deep fry chicken for 10 to 15 minutes or until golden brown.
14	Drain on paper towel.
15	Serve with plum orange sauce.
16	Serves 2 to Calgary co-op advertising flyer nov. 18-24, 199