Home -> [Appetizers, Bakery, Muffins & Biscuits] -> [Almirah boscotakia (salty biscuits) Recipe]
Almirah boscotakia (salty biscuits)
Artist:
_
Yield:
36
Categories:
Appetizers, Bakery, Muffins & Biscuits
Rating:
0
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Ingredients:
3
cup
Flour
3
tsp
Baking powder
1
tsp
Coarse salt
1/2
cup
Kefalotiri cheese, grated
1/3
cup
Sweet butter or shortening
1
cup
Milk
Procedures:
1
Sift dry ingreds.
2
Into bowl.
3
Add butter (or shortening) and work butter into flour with fingertips until mixture resembles coarse crumbs.
4
Add cheese and milk, and work the whole together (dough will be soft).
5
Lightly flour a marble-top table (or bread board) and your rolling pin.
6
Roll out dough about ?to ? thick.
7
Using small biscuit cutter (floured), cut dough into round shapes about 1 ? in diameter.
8
Place on lightly greased (or buttered) baking sheet in preheated 375°F. oven for abt.
9
15 min., or until golden brown.
10
Makes about 36 appetizer size biscuits
