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| Home -> [Eastern European, Entrees, Hungarian, Meats, Soups & Stews] -> [Campbell soup - hungarian goulash Recipe] |
Campbell soup - hungarian goulash
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Eastern European, Entrees, Hungarian, Meats, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Beef cubes | | 2
| tbsp | Shortening | | 1
| can | Tomato soup | | 1/2
| cup | Sour cream | | 3/4
| cup | Water | | 1
| cup | Sliced onion | | 1
| tbsp | Paprika |
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Procedures:
| 1 | Pn pepper 4 md potatoes, quartered in large heavy pan, brown beef in shortening, pour off fat. | | 2 | Stir in remaining ingredients except potatoes; cover. | | 3 | Cook over low heat 1-?hours; stir occasionally; add potatoes, cover. | | 4 | Cook over low heat 1 hour more or until meat is tender. | | 5 | Stir occasionally. | | 6 | Submitted by jane knox on 09-11-9 |
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