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| Home -> [Alaska, Appetizers, Fish, North American, Party, Seafood] -> [Alaska vol-au-vents Recipe] |
Alaska vol-au-vents
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| Artist: |
_ |
Yield: |
24 |
| Categories: |
Alaska, Appetizers, Fish, North American, Party, Seafood |
Rating: |
0 |
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Ingredients:
| 418
| grams | Canned Alaska salmon | | | -(pink or red) | | | 24 ea Vol-au-vent cases | | | -(pre-cooked, individual) | | 250
| grams | Cucumber, peeled and diced | | 1
| tsp | Salt | | 150
| ml | Mayonnaise | | 4
| tbsp | Sour cream | | | -OR- Greek yogurt | | 2
| tsp | Freshly chopped mint |
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Procedures:
| 1 | Drain the can of salmon. | | 2 | Flake the fish into a bowl and set aside. | | 3 | Scoop out the soft pastry from inside the vol- au-vent cases. | | 4 | Put the cucumber into another bowl and sprinkle with the salt. | | 5 | Allow to stand for 15 minutes then rinse thoroughly. | | 6 | Pat dry and mix into the salmon with the remaining ingredients. | | 7 | Pile equal amounts of the salmon filling into each vol-au-vent case and replace the lids. | | 8 | Serve garnished with salad. | | 9 | Makes 2Approx. 140 kcals per serving |
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