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| Home -> [Appetizers, Vegetables] -> [Akkra (bean fritters) Recipe] |
Akkra (bean fritters)
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| Artist: |
_ |
Yield: |
24 |
| Categories: |
Appetizers, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| cup | Peas, black-eyed | | 2
| | Pepper, red, hot, seeded | | | -chopped | | 2
| tsp | Salt | | | Oil, vegetable, for frying |
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Procedures:
| 1 | Soak the beans overnight in cold water. | | 2 | Drain, rub off and discard the skin, cover beans again with cold water and soak for 2-3 hours longer. | | 3 | Drain, rinse, and put through a meat grinder using the finest blade, or reduce bit by bit in an electric blender. | | 4 | Grind the peppers. | | 5 | Add the salt and peppers to the beans and beat with a wooden spoon until they are light and fluffy and considerably increased in bulk. | | 6 | Heat the oil in a heavy frying pan and fry the mixture by tablespoonfuls until golden brown on both sides. | | 7 | Drain on paper towels. | | 8 | Serve hot as an accompaniment to drinks |
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