Home -> [Appetizers, Vegetarian] -> [Ajvar Recipe]
Ajvar
Artist:
_
Yield:
6
Categories:
Appetizers, Vegetarian
Rating:
0
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Ingredients:
2
large
Eggplants
6
large
Red or green sweet peppers
Salt
Pepper
1
Garlic clove, minced
1
Lemon, juiced
1/2
cup
Oil, preferably olive oil
Parsley, minced
Procedures:
1
Bake eggplants and sweet peppers at 350°F until tender when pierced with a fork.
2
Peel skin from hot vegetables and chop or mince the vegetables.
3
Season to taste with salt and pepper and stir in the garlic and lemon juice.
4
Gradually stir in as much of the oil as the vegetables will absorb.
5
Mix well.
6
Pile into a glass dish and sprinkle with parsley.
