Home -> [Appetizers, Fish, Seafood] -> [Ahi carpaccio Recipe]
Ahi carpaccio
Artist:
_
Yield:
4
Categories:
Appetizers, Fish, Seafood
Rating:
0
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Ingredients:
1/2
lbs
Fresh tuna, paper-thin
Salt, Vinegar & Oil
Freshly cracked pepper
1
Bunch arugula
Grated Parmesan cheese
1/2
Wht or blk truffle, shaved
Procedures:
1
Note: may use a greater amount of truffle if desired.
2
Arrange tuna in overlapping slices on platter.
3
Sprinkle with salt and drizzle with oil and vinegar to taste.
4
Sprinkle with pepper.
5
Surround tuna with wreath of arugula.
6
Sprinkle grated parmesan cheese over all.
7
Top with truffle shavings
