2 tablespoons eden extra virgin olive oil 2 tablespoons eden umeboshi paste 3-4 cloves garlic, chopped % lemon, juiced blend all ingredients in a food processor or mash with a potato masher, adjusting consistency with a little water if desired.
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Now you can make a quick, homemade version of this middle eastern favorite.
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We use umeboshi paste for added flavor.
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Serve as a dip with chips or with warm pita bread.