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| Home -> [Appetizers, Armenian, Central Asian, Cheese, Cheese & Eggs] -> [Achot (garlicky farmer's cheese with walnuts) Recipe] |
Achot (garlicky farmer's cheese with walnuts)
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| Artist: |
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Yield: |
6 |
| Categories: |
Appetizers, Armenian, Central Asian, Cheese, Cheese & Eggs |
Rating: |
0 |
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Ingredients:
| 1
| cup | Cheese, farmer | | 3
| tbsp | Walnuts, chopped fine | | 1/4
| cup | Yogurt, low-fat | | 1
| tbsp | Dill, chopped fine | | 1
| tbsp | Parsley, chopped fine | | 1
| | Garlic clove, minced | | 1/8
| tsp | Salt | | | Lettuce, boston | | 1/4
| cup | Walnuts, chopped coarsely | | | Pita, toasted triangles |
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Procedures:
| 1 | Process the farmer"s cheese, finely chopped walnuts, and yogurt in a food processor until smooth. | | 2 | Transfer the cheese to a bowl and mix with herbs, garlic, and salt. | | 3 | Shape into a ball, cover, and refrigerate for 4 hours. | | 4 | Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter. | | 5 | Press the coarsely chopped walnuts into the ball so they more or less cover it. | | 6 | Serve with the toasted pita triangles |
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