Home -> [Appetizers, Dips & Spreads] -> [Garbanzo dip (no tahini) Recipe]
Garbanzo dip (no tahini)
Artist:
_
Yield:
1
Categories:
Appetizers, Dips & Spreads
Rating:
0
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Ingredients:
1
cup
AM Garbanzo Flour
1 1/2
cup
Water
1
cup
Tofu
1/4
cup
Lemon juice
1/4
cup
Water
1
tbsp
Honey
3/4
tsp
Sea salt (optional)
1/4
tsp
Garlic powder (or more)
Procedures:
1
Mix the garbanzo flour and water in a saucepan.
2
Bring to a simmering boil, stirring constantly.
3
Remove from heat.
4
Mix the remaining ingredients together in a blender and blend until smooth.
5
Stir into the cooked garbanzo paste.
6
As the dip sits, it will become thicker.
7
If necessary, add a little water to reach the desired consistency.
