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| Home -> [Asian, Chinese, Entrees, Ethnic, Meats, Soups & Stews] -> [Campbell soup - chinese pepper steak Recipe] |
Campbell soup - chinese pepper steak
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chinese, Entrees, Ethnic, Meats, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Round steak, cut into strips | | 2
| tbsp | Shortening | | 1
| can | Condensed onion soup |
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Procedures:
| 1 | Pn pepper ?cn water ?c canned tomatoes 2 ts soy sauce 1 lg green pepper cut in strips 1 tb cornstarch cooked rice in frying pan, brown steak in shortening; pour off fat. | | 2 | Sprinkle with pepper. | | 3 | Add soup, water, tomatoes, soy sauce and green pepper. | | 4 | Cover; cook over low heat 30 minutes or until tender. | | 5 | Stir occasionally. | | 6 | Mix cornstarch and 2 tablespoons water until smooth. | | 7 | Gradually stir into sauce; cook; stir until thickened. | | 8 | Serve over rice. | | 9 | Submitted by jane knox on 09-11-9 |
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