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| Home -> [Appetizers, Seafood, Shrimp, Spanish, Western European] -> [Gambas al ajillo tapas (garlic shrimp) Recipe] |
Gambas al ajillo tapas (garlic shrimp)
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Seafood, Shrimp, Spanish, Western European |
Rating: |
0 |
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Ingredients:
| 24
| med | Shrimp in the shells | | 2/3
| cup | Olive oil | | 60
| ml | Garlic, chop fine | | | Lemon slices |
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Procedures:
| 1 | Remove heads from shrimp if desired. | | 2 | Heat oil to smoking point. | | 3 | Saute shrimp with the garlic over fairly high heat until they turn pink, about 2 minutes. | | 4 | Serve immediately with bread for dunking or on a bed of boiled rice. | | 5 | Garnish with lemon wedges. |
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