Galloping horses (vegetarian version) Recipe

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Galloping horses (vegetarian version)

Artist:	_	Yield:	6
Categories:	Appetizers, Asian, Chinese, Ethnic, Exotic, Snacks, Thai, Vegetarian	Rating:	0
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Ingredients:

1 1/2	tbsp	Garlic, chopped
1 1/2	tsp	Cilantro root, chopped
1	tsp	Sake
16	each	Peppercorns, whole or ground
4	tbsp	Vegetable oil
10	oz	Fresh shiitake mushrooms
		-- thinly sliced
		SEASONINGS
2	tbsp	Soy sauce
1 1/2	tbsp	Sugar
3/4	cup	Peanuts, chopped
1	large	Pineapple, peeled
		GARNISH
3	each	Red chili peppers, seeded &
		-- cut into slivers
		Whole fresh cilantro leaves

Procedures:

1	Using a blender or mortar & pestle, blend the garlic, cilantro roots, sake & peppercorns into a paste.
2	Add the vegetable oil to a skillet over medium heat.
3	Add the paste & stir-fry until the aroma is released, a few seconds.
4	Add the shiitake & stir-fry until cooked.
5	Add all the seasonings & fry until the sugar is blended into the mixture.
6	Remove from the heat & let cool.
7	Slice pineapple into ? thick rings & then cut the rings into ? x 1 ? chunks.
8	Put a small amount of the cooled stir-fry mixture on each pineapple chunk.
9	Decorate each "horse" with a few slivers of chili & a cilantro leaf.
10	Variation: replace the pineapple with either navel oranges or firm avocado slices.
11	Puangkram c. schmitz & michael j.
12	Worman, "practical thai cooking