Gail's mustard dip
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| Artist: |
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Yield: |
1 |
| Categories: |
Appetizers, Dips & Spreads, Snacks |
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no rating. |
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Ingredients:
| 4
| oz | Dry mustard | | 1
| cup | White vinegar | | 2
| | Eggs | | 3/4
| cup | Sugar | | 3
| cup | Best Food's Mayonnaise OR | | | -Hellman's |
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Procedures:
| 1 | 1st day: mix the dry mustard and vinegar (you might want to experiment here); cover and refrigerate. | | 2 | 2nd day: mix eggs and sugar into the above; heat slowly and bring to a boil stirring constantly; cover and refrigerate. | | 3 | 3rd day: add mayo, blend and refrigerate. | | 4 | It"s ready to serve. | | 5 | This is nice to have for impromptu get togethers when you"d like to have something on hand to pull out. | | 6 | We eat it while playing cards because the fingers stay clean since the pretzels or bread stix aren"t greasy. | | 7 | It is also good on bread and broiled a few minutes. | | 8 | Start with 2 cups of mayo and see if it needs more or not! formatted for mm by pegg seevers - sent to me by gail garvey when she was on *p*. | | 9 | Very good!!! great gal also!!! :) |
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