Easy tomato soup Recipe

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Easy tomato soup

Artist:	_	Yield:	8
Categories:	Appetizers, Fun & Easy, Picnic, Quick & Easy, Soups & Stews, Tomatoes, Vegetarian	Rating:	0
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Ingredients:

2	med	Onions, coarsely chopped
2	tbsp	Olive oil
1 1/2	lbs	Potatoes, diced
2	tsp	Oregano
1	tsp	Basil
2	tsp	Parsley
1	tsp	Salt
2	tsp	Black pepper
28	oz	Can tomatoes
7	cup	Stock

Procedures:

1	Heat oil in large soup pot.
2	When hot, saute onion for 5 minutes, take care not to let it brown.
3	Add potatoes and fry for, covered for 3 minutes.
4	Add oregano, basil, parsley, salt & pepper.
5	Cook covered for 2 minutes.
6	Add tomatoes and cook for another 5 minutes.
7	Add the stock, bring to a boil, reduce heat & simmer for 20 minutes, or until the potatoes are tender.
8	Check seasonings.
9	Let cool, blend till smooth.
10	Reheat before serving, but take care not to let it boil