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| Home -> [Appetizers, Soups & Stews, Spanish, Vegetarian, Western European] -> [Fruity gazpacho Recipe] |
Fruity gazpacho
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Soups & Stews, Spanish, Vegetarian, Western European |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Tomatoes, skinned | | 1
| tbsp | Lemon juice | | 1/2
| pint | Vegetable stock | | | Salt & pepper | | 1
| small | Onion, finely chopped | | 1
| each | 4" piece cucumber, chopped | | 1
| each | Yellow bell pepper, julienne | | 2
| each | Peaches, thinly sliced | | 1
| each | Apple, thinly sliced | | 4
| tbsp | Blackberries, -=OR=- other | | | -- soft fruit | | 3
| tbsp | Parsley, chopped |
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Procedures:
| 1 | Blend the tomatoes & lemon juice until smooth. | | 2 | Stir in the stock & season with salt & pepper. | | 3 | Stir in the remaining vegetables & fruits. | | 4 | Cover & chill for at least 1 hour to allow the flavours to blend. | | 5 | Just before serving, stir in the parsley. | | 6 | Serve with oatcakes. | | 7 | Pamela westland, "fruit |
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