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| Home -> [Appetizers, Cheese, Cheese & Eggs, Crockpot, Ginger, Herbs & Spices] -> [Fruit-cheese kabobs with ginger dip Recipe] |
Fruit-cheese kabobs with ginger dip
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Appetizers, Cheese, Cheese & Eggs, Crockpot, Ginger, Herbs & Spices |
Rating: |
0 |
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Ingredients:
| | Ginger Dip | | 30
| | Seedless green grapes | | 30
| | Pineapple chunks, each about | | | -?inch wide (?/td> | | | -pineapple), or 1 can | | | -(8 ?oz) sliced pineapple | | | -in syrup, drained and each | | | - slice cut into eighths | | 26
| | Mandarin orange segments or | | | 1 can (11 oz) mandarin | | | -orange segments, drained | | 15
| | Strawberries, each cut into | | | -halves | | 24
| | Cheese cubes, each about ?/td> | | | -inch thick (about 8 oz | | | -Caraway, colby, Cheddar | | | -Monterey Jack or cream | | | -cheese) |
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Procedures:
| 1 | Prepare ginger dip. | | 2 | Alternate 3 pieces of any combination of fruit and cheese on plastic or wooden picks. | | 3 | Serve with ginger dip. | | 4 | About 40 appetizers; 65 calories per appetizer. |
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