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| Home -> [Appetizers, Asian, Cheese & Eggs, Chinese, Ethnic, Fish, Fondue, Seafood] -> [Fromage fondue Recipe] |
Fromage fondue
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Appetizers, Asian, Cheese & Eggs, Chinese, Ethnic, Fish, Fondue, Seafood |
Rating: |
0 |
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Ingredients:
| 213
| grams | Canned Alaska salmon | | | -(pink or red) | | 6
| tbsp | Fromage frais | | 100
| grams | Soft cheese with herbs | | 1
| tbsp | Soy sauce | | 1
| tbsp | Tomato puree | | 2
| | Tomatoes, skinned | | | - de-seeded and chopped | | | FOR DIPPING | | | Fresh vegetable sticks | | | Cubes of bread |
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Procedures:
| 1 | Put the can of salmon into a food processor or liquidiser along with the fromage frais, cheese, soy sauce and tomato puree. | | 2 | Blend until smooth. | | 3 | Stir the chopped tomatoes into the fondue and serve with sticks of fresh vegetables and cubes of bread. | | 4 | Serves 10-1Approx. 85 kcals per serving |
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