| 1 | Peel yucca down to white flesh and place in boiling water and boil for 20 minutes. |
| 2 | Remove yucca and let cool. |
| 3 | When cool, cut yucca into slices, being sure to remove the tough center fibers. |
| 4 | Pan fry in ?cup vegetable oil until browned. |
| 5 | The sauce can be prepared while the yucca is cooling. |
| 6 | Mash feta cheese and egg yolks together using a fork. |
| 7 | Mix in chile pepper and salt with beaters. |
| 8 | Pour in the vegetable oil a little at a time while beating continuously. |
| 9 | Add evaporated milk and lemon juice and beat well. |
| 10 | Mix in onion. |
| 11 | Serve as appetizer using the sauce for dipping or th yucca can be served as a side dish with the sauce poured over it. |
| 12 | The onion can be place in a strainer and rinsed until tender in the boiling water from which the yucca was removed |
