Fried yam puffs - epok-epok keladi Recipe

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Fried yam puffs - epok-epok keladi

Artist:	_	Yield:	6
Categories:	Appetizers, Asian, Chinese, Ethnic, Exotic, Fried, Seafood	Rating:	0
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Ingredients:

1 1/2	lbs	Yam cut into small pieces
1	tsp	Salt
1	tsp	Msg
2	tbsp	Sugar (gula melaka
		-preferred)
2	tbsp	Softened butter
2	tbsp	Tapioca flour
		Stuffing Ingredients
4	oz	Prawns
4	oz	Meat, minced
3	small	Onions chopped
2	oz	Frozen green peas
1		Spring onion chopped
2		Mushrooms diced
1/2	tsp	Salt
1/2	tsp	Msg
1	tsp	Sugar
1/2	tsp	Soy sauce
1/2	tsp	Oyster sauce
1/2	tbsp	Cornflour in 3 T water
2	tbsp	Cooking oil

Procedures:

1	Puff ingredients Steam yam until cooked.
2	Remove and mash.
3	Leave to cool.
4	Heat cooking oil in pan.
5	Add prawns and meat and stir for 1 minute.
6	Add onions, spring onion and mushrooms and stir for another minute.
7	Add salt, msg, sugar, soya sauce, oyster sauce and cornflour mixture.
8	Stir well.
9	Add in green peas and stir.
10	Remove and cool.
11	Put puff ingredients in a bowl and mix well.
12	Knead thoroughly.
13	Divide into 20-25 portions.
14	Roll each portion into a ball and flatten.
15	Put 1 t stuffing in centre of dough.
16	Moisten edges, fold over and seal.
17	Heat cooking oil for deep frying.
18	Deep fry until golden brown. serve hot